Brownie Bites with Oreo Frosting

Instructions For the Brownie Bites: Preheat the oven to 375 degrees F. Spray mini muffin pans with nonstick baking spray and set aside. Mix the sugar, flour, cocoa powder, coffee granules and salt in a large bowl. Whisk in the eggs and vanilla, then slowly whisk in the melted butter. Use a small 2-teaspoon scoop to evenly ladle the batter into the muffin tins. Bake for 13-18 minutes. Test by inserting a toothpick into the center of one brownie bite. If it comes out clean, remove from the oven. Cool in the pans for 5 minutes. Then invert the pans and tap gently to release the brownie bites. For the Oreo Frosting: Place the softened butter in the bowl of an electric mixer. Beat on high until fluffy, then reduce the speed and beat in the heavy cream, vanilla, and salt. Scrape the bowl. Then slowly beat in the powdered sugar. Crush the Oreos (I used 1/2 cup of mini oreos) in a food processor, with a rolling pin, or by hand, to a fine crumb. The crumbs need to be fine to go through a piping bag. Then slowly beat the Oreo crumbs into the frosting. Scoop the Oreo frosting into a large piping bag with a large piping tip. Pipe a dollop of Oreo frosting on the tops of the brownie bites and garnish with a Mini Oreo Cookie if desired.

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