Cheesy Keto Garlic Bread - using mozzarella dough

The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

INGREDIENTS:

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recipe notes below
• 2 tbsp cream cheese full fat
• 1 tbsp garlic crushed
• 1 tbsp parsley fresh or dried
• 1 tsp baking powder
• pinch salt to taste
• 1 egg medium

INSTRUCTIONS:

1. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for a further 30 seconds.
3. Add the egg then mix gently to make a cheesy dough.
4. Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
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7. GET FULL RECIPE>>https://www.ditchthecarbs.com/cheesy-keto-garlic-bread/

source http://www.bestfood4.us/2019/03/cheesy-keto-garlic-bread-using.html

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