Avocado Deviled Eggs with Smoked Salmon
Avocado Deviled Eggs with Smoked Salmon
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6 large eggs , boiled, cooled, peeled, and cut in half 1 large ripe avocado 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lime juice 1 teaspoon fresh dill , plus more for garnish, finely chopped 1 1/2 oz. (45g) cold-smoked salmon salt and freshly ground black pepper , to taste
Baca Juga
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